Answer
Sep 25, 2025 - 05:32 PM
One advantage of a high-end cooktop is that it will evenly distribute the heat across the pan. This means that when your pan-searing, braising, or sauteeing meats and vegetables, you no longer have to worry about "hot-spots" burning some and undercooking other parts of your dish. On an electric or gas cooktop, this will be achieved with a Dual-Ring, Tri-Ring, or Multi-ring burner. Induction cooktops have optimized further on this concern, with designs that apply uniform electro-magnetic force across the entire pan.
